Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle 175 mm this Tokujou line represents an

this Tokujou line represents an intermediate level WA honcho with improved fit and finish

optimising the blade for clean push-cutting

Adding the risk of knife being damaged during transportation

the knife provides substantial presence for controlled push-cutting techniques

Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle 175 mm this Tokujou line represents anThe Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double bevel slicer featuring semi stainless SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62 64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while