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only sunflower oil and free range eggs
low-fat cocoa (7
Waterfall partially skimmed and pasteurised yoghurt (30%) rapeseed oil garlic (3%) alcohol vinegar sugar salt modified starch milk proteins spices herbs acidifier (lactic acid) thickener (xanthan gum) spice extract
the combination possibilities are given the great versatility of this type of Pasta di Gragnano PGI
De Cecco Fusilli Giganti n° 234 Integrali Whole Grain Pasta, Durum Wheat Semolina, Pasta, Whole Grain, 500 g, Pack of 6 only sunflower oil and freeLarger and more full bodied variant of the classic fusilli of the Campanian tradition, made by hand in ancient times using a method handed down from "mother to daughter". It was about turning a piece of spaghetti around a knitting needle with a very quick gesture and skillful hands, the kind of dexterity was very reminiscent of that of the spinners, and in fact the term "fusillo" derives from "spindle", the tool from which the spinners used. The
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