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and have reworked an old palmento in one of their vineyards as a winery
grapefruit
make this a prime spot for Montepulciano
Both head-trained and dry-farmed
2021 Vigneti Vecchio 'Sciare Vive' Carricante (Etna) Sicilia IGT Koda and have reworked an old90% Carricante, 10% indigenous varieties (Minnella, Inzolia, Grecancico, Catarratto) 40 100yr old vines, spontaneous fermentation Rich, chamomile, yellow apple skin, mandarin, hazelnutit's certainly golden hued, but not an overly extracted orange wine for the sake of being orange. The skin contact is intentional which adds a character and charm we don't often see on Etna it unabashedly marches to the beat of its own drum, and I am here for it! I keep
