Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle Coloured Ginsan steel provides a fine

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

Handle Design: Stabilized and dyed birch handle with white spacer

300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

Measurement Marker The markers enable you to measure quantities and serving portions

Nigara SG2 Tsuchime Kurouchi K-tip Gyuto 270mm Ebony Handle Coloured Ginsan steel provides a fineThis Nigara SG2 Tsuchime Kurouchi K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and first time buyers seeking precise tip led cutting with high edge retention. Produced by Go Yoshizawa in Aomori, the blade features an SG2 powdered stainless steel core at 62 64 HRC within a san mai stainless clad construction. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,