Ozaki, Binchotan-Filtered Umeshu, 720ml Grade_Junmai Daiginjo Cuisine: Asian

Cuisine: Asian

which has been glazed with a brown finish that gives it a warm and rustic appearance

savoury and lightly fishy

fiddly job into something anyone can get right

Ozaki, Binchotan-Filtered Umeshu, 720ml Grade_Junmai Daiginjo Cuisine: AsianPlum Liqueur From Japan's Ume Country, Mellowed Over Charcoal Umeshu is Japan's plum liqueur, and Wakayama is where the best of it begins, the prefecture that grows the country's finest ume and is also the home of Kishu binchotan charcoal. Ozaki Shuzo, one of Wakayama's oldest breweries, brings the two together: a rich, rounded umeshu filtered over binchotan, which smooths and clarifies it into something cleaner and more refined than the syrupy norm.