De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g sugar crystals 2%*

sugar crystals 2%*

They pair well with thick tomato or creamy cheese sauces

If you are looking for an idea with Mediterranean flavour

Use: heat directly in the pan

De Cecco Zita Tagliata No. 118 Durum Wheat Pasta 6 x 500 g – Slow Drying ~9 h, Firm Texture – Cooking 11 min (al dente 9 min) – Made in Italy + Italian Gourmet Polpa 400 g sugar crystals 2%*De Cecco Zita Tagliata n118 are short and wide tubular pasta that perfectly holds generous sauces (rag, tomato, vegetables) and also lends themselves to pasta al forno. The slow drying ensures a firm and even texture, always perfect al dente. Origin: Italy Cooking time: 11 min (al dente 9 min) Ingredients: durum wheat semolina, water Suitable for vegetarians Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking