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Health impact of fermented milks
Milk fermented with Pediococcus acidilactici strain BE improves high blood glucose levels and pancreatic beta-cell function in diabetic rats
This standard describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products
Tailoring the rheological properties of fat-free fermented concentrated milk products using high-power ultrasound to modify particle voluminosity
Bulletin of the IDF N°522/2023: IDF Global Marketing Trends Report Working Area - Hygiene & Safety Health impact of fermented milksThis 2023 report provides a snapshot of marketing trends within the dairy market in 2019, just before the Covid 19 crisis, in 2020, the year when the pandemic had a maximum impact, and in 2021, as the Covid 19 crisis began to diminish. The report highlights the impact of trends that emerged and developed in the very specific context of the Covid 19 pandemic on the future of dairy. Some of these trends are expected to last, while others were
