Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black These bird-shaped nickel-plated tongs are

These bird-shaped nickel-plated tongs are ideal for easily picking up sugar cubes and are the perfect accessory to help sweeten your coffee

especially when making absinthe

This carafe was designed after similar pieces found in European bars and bistros from the 19th and early 20th centuries

But the closer you get

Brouilleur Coupe, Small (1 Hole) - Single Server Dripper Black These bird-shaped nickel-plated tongs areThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the