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tomato & pesto sauces
Ideal for vegetarians or simply for anyone who wants to alternate meat dishes with something light yet satiating
Preparation: Per 100g pasta 1L water and 7-10g salt Boil in sparkling water
Spice up your dishes with our calabrese spread
6 x De Cecco durum wheat semola - semola di grano duro rimacinata + Italian gourmet polpa 400 g tomato & pesto saucesIngredients: wheat grate. Free Italian gourmet Polpa di pomodoro! durum wheat semolina, which has coarser graininess compared to flour Perfect for preparing pasta, such as tagliatelle, fettuccine, lasagne or homemade bread No bullets entered by the primary contributorIngredients: wheat grate.
