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pentaerythrityl-tetra-di-t-butylhydroxyhydrocinnamate
PREMIUM INGREDIENTS Made with a delicate blend of Italian ricotta cheese and pistachios for authentic flavor and smooth consistency
but also excellent for appetizers and canapés
Ideal for craft pasta factories
Mulino Bianco, Biscotti Frollini Schiaccianoci Frutta Secca e Cioccolato Fondente, Cookies with Dried Fruits and Dark Chocolate, Biscuits Cookies 12 x 300 g + Italian Gourmet Polpa 400 g pentaerythrityl-tetra-di-t-butylhydroxyhydrocinnamateIngredients: short bread biscuits with cereals from dried fruits and dark chocolate ingredients: wheat flour 55. 3%*, sugar, sunflower oil, dried fruits 7. 2%* (hazelnuts 4%*, pecans 2%*, almond 1. 2%*), dark chocolate 6%* (cocoa pasta, sugar, cocoa butter, emull. gator: Soya Lecithin), butter, skimmed milk powder, fresh eggs, honey, heating agent (sodium acid carbonate, carbonate ammonium acid), salt, vanillin aroma. *Percentages expressed on the
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