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Mount Sunzu is building a new kind of coffee farm - one that pairs high-quality production with a climate-positive model and strong local employment
Designed for the serious home roaster
where they are floated
selling their house to fund it
WBP-00 Wilton Benitez Castillo Weight:20kg Mount Sunzu is building aWilton Benitez, a highly specialised coffee producer, is revolutionising the art of coffee fermentation. With a background in fermentation technology used in wine, beer, and cheese, Wilton has applied his expertise to control key variables in coffee processing, such as sugar content, pH levels, and fermentation duration. His advanced approach focuses on three key factors that define the taste of his coffee: the precise fermentation process, the use of
