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The distillery itself has embraced modern techniques for its distillation process and has become the first 100% biomass heated distillery in Scotland
Vines were planted between 1958-1978
This is a partnership between the great Gérard Gauby and two English wine importers
Gallimard’s Rosé is made with a short maceration of Pinot Noir and 10% Chardonnay
Frassinelli Prosecco Rose DOC 2024 Pedro Ximenez The distillery itself has embracedOn the nose is a soft berry smell combined with a pleasant flavour of breadcrust. Dry with a delicate return of fruit in the mouth, fresh and balanced. Excellent as an aperitif or enjoyed alone. Also great with pasta or rice dishes with vegetable or fish sauces.
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