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wood-fired pizza crust
mineral-rich plot where century-old olive trees still thrive
penne arrabbiata with spicy sauce
and lightly peppery extra virgin olive oil
PREMIUM GOLDEN OLIVE OIL antipasti wood-fired pizza crustThe Pensato olive grove nestles amongst the gently sloping Apulian hills: once the adobe of Frederic II. It is within these surroundings, on this mixed land, that only the very best olives ripen. The Peranzana is the most well known: a juicy olive, with a firm pulp containing oil of a particularly high quality. The olives are handpicked the moment they are ripe, then specially selected, cleaned and cold pressed in the pink granite mills according to
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