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the Oscietra Classic Caviar from Calvisius Caviar presents a rich
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Sauvignon IGT Russolo white sturgeon the Oscietra Classic Caviar fromRussolo Sauvignon Blanc IGT Venezia Giulia Grape Varietal: Sauvignon Blanc Area of Production: San Quirino, 98 m above sea level, with a temperate climate and significant rainfall distributed over 94 days out of the year Soil: Sediments from the Cellina River, made up of limestone and dolomite created from melted glacial water Vinification: Hand picked and soft pressed with pneumatic presses In the Cellar: The fermentation first takes place in
