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Through the use of heavily peated malted barley and distilling in such a way to ensure we retain as much of the smoke character as possible
The palate supports these complex aromas with honey
dark and sweet spices
Winemaking: The grapes are partially de-stemmed and the varieties are pre-blended in concrete vats for 3-4 weeks
Ned Noble Sauvignon Blanc 10.5% abv 375ml Mure Through the use of heavilyA pungent nose of ripe fruit and distinct botrytis influence; nectarine, mango and orange blossom. The unctuous palate is balanced by sufficient bright acidity with notes of beeswax and candied citrus.
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