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One of the main features of this process is greater density and consistency of finely graded abrasive particles
The Hitachi Yasugi White 2 carbon steel core is soft iron clad in nimai construction with a kasumi surface finish
Weighing 165g with spine thickness tapering from 2
Weighing 162g
Hatsukokoro Ginso Ginsan Ktip Gyuto 240mm GinRyu One of the main featuresThe Hatsukokoro Ginso Ginsan K tip Gyuto 240mm is a double bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first timers and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm
