Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g for vegetables or for arancini

for vegetables or for arancini

The gold rice from the well-known quality manufacturer scotti has fine rice grains with a pleasant width

9 g total carbohydrates of which 60

The special formula ensures that the flakes stay crispy for a long time

Molino Vigevano Veusvio, Flour "Type 0", Long Sourdough, Ideal for Neapolitan Pizza, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g for vegetables or for aranciniIngredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Vesuvio It is the ideal product for those who want to make the real Neapolitan pizza with simplicity. It is ideal for medium and long sourdough from 10 to 12 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart