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Shiragiku Koji (Aspergillus oryzae), Gluten free, Vegan Size:0.5 oz Confectioner's Glaze

SKU 74239169479
4.0
USD14.99 USD54.99

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

Confectioner's Glaze

Corn Syrup

A very ancient

Sodium Carbonate

Shiragiku Koji (Aspergillus oryzae), Gluten free, Vegan Size:0.5 oz Confectioner's GlazeShiragiku koji is a white spore aspergillus, is a filamentous fungus, has stronger saccharifying power than Shirayuri koji. It has ability to secrete large amounts of enzymes, allows to decompose the proteins. Used in East Asian to ferment soy beans to make soy sauce and miso. Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake. Shiragiku has a higher tendency to brown which makes it ideal for darker colored miso & soyu

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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