Adami Bosco di Gica Prosecco Valdobiadenne Paul Cluver A real purity of the

A real purity of the Nero d'Avola fruit here in this precise and well made wine

patient cellaring to create an elegant

The Graciano varietal adapts very well to a hot climate such a Navarra

The wine is aged for 16 months in American oak which brings some spice and vanilla to the nose and palette

Adami Bosco di Gica Prosecco Valdobiadenne Paul Cluver A real purity of theFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented