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Farming/vinification practices: Certified organic since 2016
The fruit is harvested by hand into small bins and carefully sorted and destemmed
Cherry jam
native yeast fermentation in stainless steel
2021 Maria Ernesta Berucci "Raphael" Cesanese del Piglio fongoli Farming/vinification practices: Certified organic sinceThis Cesanese is quintessentially Piglio. It has a darker fruit profile than Olevano Cesanese with more tannin, balanced with a floral pepper note Pairs well with red meets and ripe cheeses, while still being light on the palate. Lazio is the region surrounding Rome and, as does the rest of Italy, has a long history of winemaking, though the wines remain relatively obscure. Lazio is actually a fascinating land with limestone and volcanic soils. Here,
