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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Start using the SCOBY within a week of receipt
and brining
Crafted for discerning home cooks and artisanal enthusiasts
carefully wash the thermometer with warm
Agar-Agar Kombucha Mother Start using the SCOBY withinDescription The perfect vegan friendly thickening agent for your dairy free yoghurts! Agar agar is a thickening jellification agent used in many foods. It is extracted from seaweed and imparts no taste to the ingredient that it is added to. It is popularly used as an alternative to unflavored gelatin, but Agar sets stronger than unflavored gelatin, so remember that a little goes a long way! Don't add more Agar than suggested on the recipe. Features:
