Barilla Linguine No.13 Pasta - 12 x 500g (6kg) | Flat Ribbon Spaghetti, al Dente in Approx. 10 Minutes 100% Durum Wheat Semolina - Ideal for Pesto, Fish & Tomato Sauces + Italian Gourmet Polpa water) mother yeast (wheat) 12%

water) mother yeast (wheat) 12% * *percentages in the finished product

blueberries

2 g of which saturated fats 0

long fragrance with gradual release technology

Barilla Linguine No.13 Pasta - 12 x 500g (6kg) | Flat Ribbon Spaghetti, al Dente in Approx. 10 Minutes 100% Durum Wheat Semolina - Ideal for Pesto, Fish & Tomato Sauces + Italian Gourmet Polpa water) mother yeast (wheat) 12%Barilla Linguine N13 the popular flat ribbon spaghetti Linguine are one of Italy's most iconic pastas. Its flat, slightly curved shape absorbs sauces excellently and ensures intense taste with perfect al dente bite. Made from 100% durum wheat semolina, cook in approx. 10 minutes. Contents: 12 packs of 500 g = 6 kg. Preparation: Boil in plenty of salted water; emulsify creamy with a little cooking water & sauce. Serving Suggestions: Pesto Genovese,