Akkeshi Shosho Blended Japanese Whisky 700ml (2021 Bottling) Region_Colchagua Polyphenols are the molecules that

Polyphenols are the molecules that make up the tannins in wine

Rich and smooth on the palate

and  peppery brown spices flavours that balance the weight of the alcohol

rich and concentrated with an almost exotic white flower character

Akkeshi Shosho Blended Japanese Whisky 700ml (2021 Bottling) Region_Colchagua Polyphenols are the molecules thatAkkeshi began distilling in 2016, based in the Akkeshi District of Hokkaido, the concept of distilling and maturing single malt in Japans northern wilderness traces back to the very first plans of Masataka Taketsuru, a pioneer of the countrys early whisky production. No. 4 in the 24 Sekki Series. Shosho means the heat stops and represents the 14th of 24 solar terms in the traditional East Asian calendars. Akkeshis single malt accounts for more than