TRADITIONAL BALSAMIC SERIE 25 show-reviews Dry-aged ribeye with balsamic glaze

Dry-aged ribeye with balsamic glaze

Riserva olive oil is not like the others

chili pepper and lime juice

To secure the white must of highest quality

TRADITIONAL BALSAMIC SERIE 25 show-reviews Dry-aged ribeye with balsamic glazeAged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Aceto Balsamico Tradizionale is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality must obtained from the local Trebbiano grapes and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut. Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the