Fresh Black Perigord Truffle (Melanosporum) it_umbria as with this Barbera Frizzante

as with this Barbera Frizzante

Soil: Volcanic and sedimentary

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What is the difference between Sevruga and Beluga caviar

Fresh Black Perigord Truffle (Melanosporum) it_umbria as with this Barbera FrizzanteTruffle (Tuber melanosporum), also commonly called Dolce Nero, Nero Norcia or Truffe de Perigord looks generally rounded and smooth with an external color blackish brown. With its distinctive taste and its pungent aroma, it is considered the black truffle par excellence, and is known to gastronomes as the black diamond. This species of truffle is native to Southern Europe. It is one of the most expensive edible mushrooms in the world. Strong, aromatic