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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish
Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC
the abrasion material stays on and rarely peels off before it is fully used up
the blades
Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm Ebony Handle Knife Roll this blade features Aogami #1This Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade with an ebony handle. Forged in Sakai by Satoshi Nakagawa, this knife features Aogami #1 steel at HRC 63 64 within a san mai soft iron clad construction finished in kasumi. The wide bevel geometry pairs with a 240mm edge length to suit general purpose kitchen tasks including mincing,
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