White Possum Naked Amaretto 500ml Region_Strathbogie Ranges VIC with spice and citrus adding

with spice and citrus adding to this sensory delight

Matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years

Regardless

fruit quality was exceptional

White Possum Naked Amaretto 500ml Region_Strathbogie Ranges VIC with spice and citrus addingThe White Possum Naked Amaretto is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, White Possum smashes apart Australian grown bitter almonds (a by product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavour that we love so much. Then they add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra