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When blade length is restricted
Perfectly sized to slip into any pocket
59-60 Rockwell Hardness
A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade
MAC Professional Series 10 1/2" Slicer, Curved with Dimples (MSL-105) Crafting Tool When blade length is restrictedThis 10" Slicer is MAC's version of the straight, dimpled slicer that is frequently used at carving stations and for thinly slicing fish. The long, narrow blade produces thin, even slices with ease and the curved blade shape allows the knife to fall through tender meats very quickly. The added dimples reduce drag which further allows this knife to cut through most proteins with little effort. It can also be used to fillet large fish such as salmon,
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