Oenops Wines, Vidiano, Crete, 2020 monthelie The wine remains on its

The wine remains on its lees and regular bâtonnage is carried out to strengthen the wine’s structure and make it more refined – this also contributes to richness

fine mousse

and reduced balsamic

mostly bush vines and dry land farm

Oenops Wines, Vidiano, Crete, 2020 monthelie The wine remains on itsVidiano is a white wine grape variety native to Crete, and has much of the versatility of Chardonnay. From selected vineyard plots in mountain vineyards in the Heraklion area of Crete, spontaneous fermentation takes place in amphora, barrel and inox (stainless steel) tank. Blended soon after fermentation, it is aged for six months on its fine lees in amphora. Unfiltered in order to retain its natural character and elegance. This has a typical lovely