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expressed as citric acid
This standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk
ISO 15885 | IDF 184: 2002 - Milkfat - Determination of the fatty acid composition by gas-liquid chromatography Publication Type - International Standards expressed as citric acidThis standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products. Standard only available in English.
