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where it's dehusked
Coffee has grown here for decades
but to find balance
This Geisha is what comes out of it
El Socorro - Natural Pacamara Thermal Shock where it's dehuskedGrown at a high altitude of 1850 m. a. s. l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon. Its rich, complex profile, paired with a clean, tea like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those
