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sharpening or maintenance and can be ignored
this is a really cool meat fork -- the picture doesn't do it justice: rather than the standard boring round tines of most meat forks
This 240mm size is the most popular
Top-quality blade and construction in a classic shape -- like a good old German or French professional knife
Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives sharpening or maintenance and canThis would be a great companion to a Wusthof santoku or chef's knife! It's like the Classic santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it great for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such hard
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