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St Aubins and more than 18 months for top end white wines with no lees stirring in a very cool cellar
The palate is very well balanced and quite dense and weighty in the mouth
This legacy bore fruit
This wine was aged for 17 months in new American oak hogsheads
Benjamin Leroux Pommard 1er Cru Rugiens-Hauts 2022 Nail Polish St Aubins and more thanProduct Information: Before his eponymous label, Benjamin Leroux worked at Comte Armand. He has always said that if there were one 1er Cru that would tempt him back to Pommard, it would be Les Rugiens. And so, once again, he is working with the same iron rich red clay soils that he did so famously to bring you this gem. Its the kind of Pommard I love, says Leroux. Dark and layered with red fruits, this is simply great Burgundy with the Leroux finesse
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