ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR The method may be performed

The method may be performed using automatic equipment

This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products

in the case of determination of vitamin D2

edible oil emulsions and spreadable fats (margarine

ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR The method may be performedThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.