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SG2 steel offers excellent edge retention and wear resistance while maintaining stainless properties for kitchen use
a sharp scissors really gives that much more pleasure to cook
2 mm Width of Spine at about 1 cm from tip 3
providing maximum cutting length while minimising friction during use
Masamoto Sohonten SW Gyuto 240mm SW3124 Sentan SG2 steel offers excellent edgeThe Masamoto Sohonten SW Gyuto 240mm is a double bevel chef's knife in Swedish steel best fit for professional chefs and enthusiasts seeking a lightweight, nimble blade. This 240mm gyuto features monosteel construction with a migaki surface finish and measures 251mm in edge length with a 50mm heel height. The spine tapers from 2. 9mm at the heel to 0. 9mm at the tip, contributing to a total weight of 167g that suits extended prep sessions requiring
US$ 225.00
US$ 225.00
US$ 18.99
US$ 58.09
US$ 16.99
