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1mm at the tip to facilitate precise cutting movements during extended prep sessions
offering a traditional grip profile for precise control during butchery tasks
spine and choil are rounded and polished in all Syousin knives
The Kurouchi finish on the upper blade provides texture alongside the polished Damascus bevel
Kurosaki VG XEOS Gekko Petty 150mm Ebony Handle do nabe 1mm at the tip toThe Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged by Master Yu Kurosaki in Takefu as part of the New Gekko line, this double bevel blade features a uniform high grit Migaki finish and measures 152mm along the cutting edge. The san mai stainless clad construction pairs with VG XEOS
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