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Jean-Louis devotes as much time to his wines under the "selection" label as he does to the domaine wines (if not more) — and it shows
Old Grand-Dad Bonded Bourbon uses a mash bill of 63% corn
The wine is bottled during the following spring at 'Clos Chameroy' in the outskirts of Beaune
to the Saint-Denis chapter in Vergy
Vietti, Roero Arneis, Piedmont, Italy 2024 newarrival Jean-Louis devotes as much timeBrilliant straw yellow color. Refined, quite pronounced, fresh nose with aromatic notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium bodied on the palate, is has good intensity and crisp acidity. Well balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity. The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the
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