Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli imperial selections are among the

imperial selections are among the most prized

Adding to its uniqueness

Aged in stainless steel tanks for 3–6 months

Species: Pacific White sturgeon

Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli imperial selections are among theBarbera dAlba Wine The Mombirone cru is where the familys winemaking tradition originated. In 1918, great grandmother Tilde bought the first small plot of land, which had already been planted with Barbera, as the excellent results given by the vine grown on its clay calcareous soil were widely known even then. Vineyards are located around the top of the hill, with a surface area that has expanded over the years reaching now 4 hectares. The East, South