Rancho Gordo Marcella Bean Kitchen and Home capturing the essence of Istria

capturing the essence of Istria through meticulous craftsmanship and generations of expertise

A flavorful way to enjoy one of the world’s most time-honored pantry staples — nourishing

Acetic Acid: 7

and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime

Rancho Gordo Marcella Bean Kitchen and Home capturing the essence of IstriaThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty