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This standard specifies a method for the determination of the moisture content of all types of dried milk
dried whey and dried buttermilk
NOTE 2 This Technical Specification is designed for batches of test samples of between five and several hundred test portions per day
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat
ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method) Type:PDF This standard specifies a methodThis standard specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization. Standard only available in English.