Chartreuse Végétal 100ml consignment and umami-rich green vegetation

and umami-rich green vegetation

or simply on its own on a hot — or cool — afternoon

the wines are made identically as well

having studied enology at the University of Beaune in Burgundy

Chartreuse Végétal 100ml consignment and umami-rich green vegetationIn 1605, the Duke of Estrees entrusted the Carthusian Monks with a manuscript bearing a mysterious recipe made up of 130 plants that gave rise to an Elixir of long life. For more than a century and a half, the Carthusians worked to develop this recipe which gave birth, thanks in particular to Brother Jrme Maubec, to the final product in 1764 called Plant Elixir of the Grande Chartreuse. It was quickly distributed as a health care product to the local