Ishiimiso, Ten-Year Aged Miso Sauce 260g R_Kurozu (Black Vinegar) unglazed exterior and a glossy

unglazed exterior and a glossy glazed interior

1100ml capacity

The natural sweetness from 320g of rice per litre means the shari balance will be too sweet if you use the same ratio as with standard rice vinegar

smoky savoury hit

Ishiimiso, Ten-Year Aged Miso Sauce 260g R_Kurozu (Black Vinegar) unglazed exterior and a glossyThis rich Ten Year Aged Miso Sauce from Ishiimiso is crafted from miso that has been aged for a decade, resulting in deep, complex umami and a beautifully rounded savoury character. Built on a foundation of traditionally fermented miso, this versatile wa style sauce enhances everyday and special dishes alike with depth, balance, and a hint of natural sweetness. How to Use Use it as a glaze or dipping sauce for grilled meats, vegetables, or skewers.