Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic but also in household cooking

but also in household cooking from the 700s to present

The Naniwa Gouken line represent a new product offering philosophy from Naniwa

Specifications:

offering substantial mass for processing whole fish and poultry with smaller bones

Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic but also in household cookingThe Sakai Takayuki Tokujou Kiritsuke 240mm is a single bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach. This traditional kiritsuke features a 230mm edge length, 39mm heel height, and weighs 215g. The blade is nimai soft iron clad with a kasumi surface finish and measures 5. 0mm at the spine above the heel, tapering to 1. 0mm near the tip. As a reactive carbon steel knife