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205mm * 75mm * 33mm
com) showed off: handles by Stefan Kellar
The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding
The blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon steel core
Sukenari ZDP-189 Damascus Sujihiki 240mm Burl Handle with Saya Damascsu 205mm * 75mm * 33mmThis Sukenari ZDP 189 Damascus Sujihiki 240mm is a double bevel Japanese slicer best fit for users carving proteins and portioning large cuts who prioritise extreme edge retention. The blade features Hitachi Special Steel ZDP 189 powdered metallurgy stainless steel, hardened to 6366 HRC with 3% carbon and 20% chromium content. This composition allows the edge to maintain sharpness through extensive use, though the high hardness requires careful
