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put into temperature controlled pre-maceration
aged for 12 months in 40% new oak following fermentation
with simple fruity flavours and a prominent acidity typical of this varietal and terroir
Improves after a half hour
Domaine Duroche, Bourgogne Pinot Noir, Burgundy, 2017 Macedonia put into temperature controlled pre-macerationThis lightly wooded Pinot Noir from Gevrey is bright and well balanced, with the finesse that's typical of Duroche wines. An expressive and charming aroma of red cherries, berries and red florals are balanced with warm, earthy tones.
