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The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge
providing a decorative finish while protecting the core steel
It is recommended to mount the stone on a wooden base
Grit: Medium (400grit)
Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm carbon The CM4040 is originally designThis Hatsukokoro x Satoshi Nakagawa Blue 1 Damascus Gyuto 240mm is a double bevel chef's knife best fit for collectors, enthusiasts, and professional chefs seeking traditional Sakai craftsmanship with artistic cladding. Forged by Satoshi Nakagawa in Sakai, this blade features an Aogami #1 carbon steel core with soft iron Damascus cladding in a san mai construction. The reactive carbon steel requires immediate drying and light oiling after use to
