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Member’s Mark USDA Choice Angus Whole Beef Tenderloins. Cryovac (priced per pound) Goody's If you've ever tried toProduct Description: Lean but tender, whole beef tenderloin is best cooked using any dry heat method: roasting, grilling, sauting and smoking. Check out our favorite recipe below! Product Details: USDA Prime Beef Hand selected and cut from grain fed U. S. cattle Excellent flavor and tenderness Boneless Product of the USA Description: Prime tenderloin steak is known for its extremely tender, buttery soft texture while being surprisingly low in fat.
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