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and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production
All fruit is hand-picked from the VSP trellising
and Hugo’s legacy is celebrated at the St Hugo cellar door in the Barossa
Due to the high acidity and lower alcohol than many Clare Valley Rieslings
Spring Bay Tasmanian Bourbon Cask Single Malt Whisky 700ml BL and in 1970 Jean-Pierre ThibonSpring Bay whiskies are hand crafted by the sea on the East Coast of Tasmania. They are produced using on the finest ingredients including locally sourced rain water and premium Tasmanian barley. The barrels are exposed to seas mist from the nearby Spring Bay. This Bourbon Cask whisky from Spring Bay has aromas of vanilla and creme brulee with herbaceous and fruit undertones. A bright and sweet opening on the palate moving to a rich, clean alcohol
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