Pay in 4 interest-free payments of $32.12 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
and a beautiful natural horn bolster
It's superb
58 for long life and rust-free care
but the edge is still remarkably sharp
Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife/Gyutou, 240mm (9.5") Naniwa Traditional Stones and a beautiful natural hornIf you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. A GREAT knife in a
US$ 442.02
US$ 78.61
US$ 120.44
US$ 160.79
US$ 61.18
US$ 131.43
US$ 120.43
US$ 63.22
US$ 61.86
US$ 146.47
US$ 119.90
US$ 60.29
US$ 156.13
US$ 190.00
US$ 62.66
US$ 60.44
US$ 182.87
US$ 146.47
US$ 115.61
US$ 183.74
