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and even many pro users now prefer a knife of this size instead of the old-school 10"
Featured a long (7cm) rigid blade
The factory edge is VERY thin and sharp
Many people who try a santoku never go back to their old chef knife
Sakai Takayuki 33-Layer Damascus Santoku, 170mm / 6.7", Walnut Wood Handle Tools and even many pro usersA perfect all around kitchen knife, especially for those who prefer a smaller knife but still like the idea of a blade with a larger surface area and without too much curve, making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts. This makes a great alternative to a small chef knife. Many people who try a santoku never go back to their old chef knife. The VG10 cutting core and 33 layer
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